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Pumpkin Chocolate chip muffins


I had originally planned on making pumpkin chocolate chip bread but in my normal impatient state I decided to go with muffins instead because they're faster! 17 minutes of cooking time, to be exact. 

Preheat oven to 350 degrees. 

In a large bowl, mix dry ingredients: 

1 and 3/4 cups of flour  

1 tsp. baking soda

1/2 tsp. pumpkin pie spice  

2 tsp. ground cinnamon  

3/4 tsp. of salt  

In a medium bowl, whisk wet ingredients: 

2 eggs 

3/4 c. of sugar  

1/2 c. of brown sugar  

1 and 1/2 c. of pumpkin purée  

1/2 c. of melted coconut oil or vegetable oil 

1/4 c. of ... lemonade. Not kidding. I've read this is a way to keep the flavor bright and consistency moist and it totally worked. 

Using a spatula, mix the wet ingredients in with the dry ingrediens and blend until just incorporated. Don't over mix! Next, fold in 2/3 c. of chocolate chips.  

Spoon batter into greased muffin tins and bake for 17 minutes.  

They are gooey and rich and OMG, good! 


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